TASTING:
Ruby with purple reflections, full of the aroma and flavour of wild berries, slightly spiced with traces of licorice, full-bodied, persisting taste, mellow, slightly tannic which amalgamates with its very warm essence.

ABBINATIONS:
It usually accompanies the typical local cheese “di fossa” or locally cured meats. It is a “meditation wine”.

ALCOHOL: 13.5% vol.

DRINKING TEMPERATURE: 14–16 °C

TASTING:
Ruby, sprightly perlage, ripe fruit aroma with a prevalence of sour cherries enriched by wild berries, full bodied, palatable, well balanced, delicate and a taste with a bitter aftertaste.

ABBINATIONS:
It usually accompanies almond and short crust pastry, but also cured meats and cheese.

ALCOHOL: 12.5% vol.

DRINKING TEMPERATURE: 8–10 °C

© 2012 Invern0mut0